About this role
Concorde Catering is looking for experienced Line Cooks to fill out their team on a seasonal part-time contract to support special events from April 1st, 2026 to September 30th, 2026. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you.