About this role
National Saloon is looking for experienced kitchen supervisors to fill out their team on a Full-Time seasonal contract for 3 weeks beginning at the end of June. The Stampede Kitchen Supervisor contributes to the oversight of the back of house operations. This position is responsible for several functions including but not limited to coordinating kitchen production, training staff, maintaining food safety standards, managing kitchen staff performance, and supporting service during high-volume periods. The Kitchen Supervisor must maintain a constant presence in the kitchen and ensure a positive company image is upheld through strong leadership, teamwork, and the consistent delivery of quality food and efficient service.