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Restaurant Unit Manager - St. Croix, USVI @ CON

St. Croix, VIOnsiteFull-timePosted 157 days ago

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About this role

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the unit’s performance, cost, revenue, labor and inventory control, quality of products and services. Manages employee relations, coaching and counseling, training and development. Manages quality of product to ensure compliance with company, franchise, brand/concept, and regulatory agency requirements.Essential Duties/Responsibilities:1. Manages the day-to-day operations of the unit’s performance, cost, revenue, labor and inventory control, quality

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Restaurant Unit Manager - St. Croix, USVI at CON | ResuMinder Jobs