About this role
Purpose of Position:Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications. This may include mixing ingredients, preparing vegetables, salads and sandwiches and/or meat for further use, sushi or other “light” faire preparation, frying or microwaving. Additional duties may include food plating or other activities as directed.Essential Duties/Responsibilities: 1. Process a variety of vegetables, meats, seafood, poultry and other food items for cooking.2. Ensures that all recipes are prepared