About this role
This is a temporary role and will not extend past September 30th. The Bartender is responsible for delivering exceptional guest service by preparing and serving beverages in a fast‑paced airport restaurant environment. This role ensures all drinks (alcoholic and non-alcoholic) are crafted to brand standards, maintains a clean and organized bar area, manages transactions accurately, and complies with all SEA Airport and company alcohol‑service policies. The Bartender fosters a welcoming atmosphere, supports team operations during peak travel periods, and upholds Salty’s.