About this role
● Oversee, monitor, and ensure effective BOH operations, including enforcement of consistent purchasing standards and tracking inventory to control food costs ● Motivate, mentor, and drive results across a diverse culinary workforce while upholding the APHG culture expectations ● Research, develop, and execute seasonal menu updates ● Develop and maintain vendor relationships to ensure product consistency and quality ● Develop and utilize culinary programming to drive sales and grow business with regard to financial goals ● Work a variety of days and shifts (including early mornings, late nights, and weekends) ● Frequently move and/or lift up to 50 pounds