About this role
Supports daily operations by maintaining a clean, safe, and well-stocked environment to ensure Superior Guest Service. Responsibilities include stocking and retrieving products, cleaning and sanitizing tables, equipment, floors, cookware, and utensils, washing dishes, removing trash, and promptly addressing spills and other safety hazards. Ensures trash receptacles are clean and do not overflow while assisting with overall facility cleanliness. This is a temporary position.