About this role
The Bartender delivers a superior guest experience by providing friendly, prompt service and expertly preparing and serving both alcoholic and non-alcoholic beverages in accordance with company standards. This role is responsible for maintaining a clean and well-stocked bar, accurately handling cash and payments, and coordinating with the kitchen to ensure timely service. The Bartender follows all alcohol awareness, food safety, and workplace safety procedures, completes opening and closing duties, and may assist with training new team members. A strong service orientation, knowledge of beer, wine, and spirits, and the ability to thrive in a fast-paced airport environment are essential. Open availability is required. This temporary position will end no later than September 30.