About this role
The Cook I is responsible for preparing, cooking, and plating high‑quality menu items in a fast‑paced airport kitchen. This role includes following recipes, maintaining food safety standards, ensuring station readiness, and supporting overall kitchen operations. The Cook I works closely with the culinary team to deliver consistent, well‑executed dishes while upholding Salty’s standards for quality, cleanliness, and efficiency. This is a temporary positon.