About this role
As a Le Petit Chef Server, you will provide exceptional service to our guests by ensuring a welcoming atmosphere, accurate order handling, and professional food and beverage service. Your attention to detail and teamwork will help create memorable dining experiences. Responsibilities: • Report to work on time and in full uniform, prepared with necessary tools (pen, side towel, corkscrew, etc.). • Check assigned station prior to opening for cleanliness, proper setup, and readiness. • Attend menu classes or taste panels; maintain knowledge of all menu items. • Take guest orders accurately, following proper procedures for checks, modifiers, and seat numbers. • Serve food and beverage