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Chef de Cuisine @ Four Seasons Hotels and Resorts

Los Angeles, California, United States of AmericaOnsiteFull-time
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About this role

Embrace the role of Chef de Cuisine at Four Seasons Private Residences Los Angeles. Lead a talented culinary team, craft innovative menus, and deliver exceptional dining experiences for our residents. If you have 5-7 years’ kitchen management experience and a passion for culinary excellence, this is your opportunity to grow your career in a world-class environment.. Category: Food and Beverage

Skills

menu planningfood preparationkitchen staff supervisionmeal presentationfood cost controlsanitation standards compliancestaff trainingevent cateringbudget developmentfood safety complianceservant leadershipmicrosbirch streetstaff schedulinginventory management

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