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Chef de Partie (H/F) - Cafétéria - Saison Eté 26 @ Four Seasons Hotels and Resorts

Megeve, Haute-Savoie, FranceOnsiteFull-time
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About this role

Join us as Chef de Partie at Four Seasons, leading culinary excellence in a luxury alpine setting. Supervise a talented team, ensure top-quality food preparation, and deliver unforgettable guest experiences. If you have a passion for French cuisine and proven leadership in a dynamic environment, this is your opportunity to shine!. Category: Culinary

Skills

food preparationfrench languageenglish languagemenu planningfood safety standardsinventory managementproduction supervisioncustomer relationship managementstaff trainingmerchandise ordering

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