About this role
Serves guests food and beverages in the manner and style of an 18th-century eating establishment. Describes and explains 18th-century taverns to guests. Processes orders through Point-of-Sale system.
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Serves guests food and beverages in the manner and style of an 18th-century eating establishment. Describes and explains 18th-century taverns to guests. Processes orders through Point-of-Sale system.
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