About this role
The Banquet Service Manager (BSM) is responsible for the planning and execution of banquet guest service, food quality, product, esthetics, and experience of banquet functions according to the established standards and procedures established in the department. The scope of work includes maintaining and improving the level of banquet service experience through interdepartmental communication and strategizing with the Culinary, Utility, Shipping and Receiving, Beverage and Rooms departments. These departments are within all Colonial Williamsburg outlets and properties including: The Williamsburg Inn, The Williamsburg Lodge, The Woodlands Hotel and Conference Center, The Historic Taverns, and to include all other offsite function locations.