About this role
The team is currently seeking a motivated Dinner Cook. Be a part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! The ideal candidate will have a minimum of 1 year experience as a line cook in a high-volume full-service restaurant, the ability to work multiple stations, working knowledge of protein cooking temperatures and proper health code practices and open availability including weekends and holidays. Shift Pattern: Evenings with start times between 1pm and 3pm. Must be available to work either shift and weekends and holidays as needed. Shifts are 8 hours long. Hourly Rate: $21.50 - $23.50 an hour