About this role
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• Clear tables of dishes, utensils and trash. Wipe down tables and seating and reset efficiently and promptly.
• Assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and assisting as needed.
• Respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience.
• Maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items.
• Collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations.
• Monitor and maintain cleanliness of restrooms, cleaning as needed and regularly restocking supplies.
• Assist with general cleaning duties, including sweeping, mopping, vacuuming, and dusting.
• Adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests.
• Provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events.
Useful qualifications:
• Prior experience as a busser or in a similar role withing the hospitality industry is preferred.
• Strong attention to detail and the ability to work efficiently in a fast-paced environment.
• Excellent customer service skills with a friendly and approachable demeanor.
• Strong organizational skills and the ability to prioritize tasks effectively.
• Ability to work collaboratively as part of a team and communicate effectively with colleagues and guests.
• Flexibility to work in shifts, including evening, weekends, and holidays, as required by the business' needs.
• Physical stamina and the ability to stand, walk, and lift heavy items throughout the shift.
• Knowledge of safety and sanitation practices in a restaurant setting.
• High school diploma or equivalent is preferred.