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Chef de Partie - Pastry (Bangkok, 10, TH) @ HSH Management Services Limited

Bangkok, 10, THOnsiteFull-time
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About this role

<div> <p><span style="font-family:arial, helvetica, sans-serif">Working alongside a dedicated and talented team at The Peninsula Bangkok, we are seeking an exceptional candidate with a genuine passion for supporting the Pastry team.</span></p> <p> </p> <p><span style="font-family:arial, helvetica, sans-serif"><strong>Why join us</strong></span></p> <ul> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Opportunity to work with a prestigious hotel in Bangkok</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Learn and develop within a strong culinary operation</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Competitive and attractive remuneration package</span></li> </ul> <p> </p> <p><span style="font-family:arial, helvetica, sans-serif"><strong>Key Responsibilities</strong></span></p> <ul> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Prepare and execute all menu items in accordance with established recipes, ingredients, cooking techniques, and presentation standards</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Assist the Sous Chef in developing innovative menu items for regular offerings and special occasions</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Provide training and ongoing support to the kitchen team</span></li> </ul> <p> </p> <p><span style="font-family:arial, helvetica, sans-serif"><strong>Requirements</strong></span></p> <ul> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Strong knowledge of cooking methods, ingredients, and kitchen equipment</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Relevant professional culinary qualifications</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Good command of English communication skills</span></li> </ul> <p> </p> <p><span style="font-family:arial, helvetica, sans-serif">We welcome your application and will contact shortlisted candidates directly.</span></p> </div><style type="text/css">.responsive { width: 100%; max-width: 550px; height: auto; } </style> <p style="text-align:center"> </p> <p style="text-align:center"><img class="responsive" src="https://performancemanager10.successfactors.com/doc/custom/hshmanagemD/PBKbenefits2024-SG.gif"></p> <p style="text-align:center"> </p>

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