<img src="https://rmkcdn.successfactors.com/f90b1316/5cf6b524-345c-4df1-bced-c.jpg"> <div> <ul style="list-style-type:disc"> <li>We have an opening for a Sous Chef position.</li> <li>Location: SEATTLE, WA</li> <li>Schedule: Monday - Friday</li> <li>Pay Range: $80000 - 82000</li> </ul> We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547229. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: <a title="http://olivia.paradox.ai/moskg" target="_blank" rel="noopener">http://olivia.paradox.ai/moSkg</a> <div> Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: <ul style="list-style-type:disc" type="disc"> <li>Assists the Executive Chef with managing cost controls and control expenditures for the account</li> <li>Assists the Executive Chef with planning and creating menus</li> <li>Produces and execute catering events</li> <li>Rolls out new culinary programs in conjunction with Company marketing and culinary team</li> </ul> Preferred Qualifications: <ul style="list-style-type:disc" type="disc"> <li>A.S. or equivalent experience</li> <li>Some progressive culinary/kitchen management experience, depending upon formal degree or training</li> <li>Catering experience a plus</li> <li>High volume, complex foodservice operations experience - highly desirable</li> <li>Institutional and batch cooking experiences helpful</li> <li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li> <li>Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li> <li>Must be willing to participate in client satisfaction programs/activities </li> <li>ServSafe certified - highly desirable</li> </ul> </div> </div><div></div>Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: <ul> <li>Retirement Plan</li> <li>Associate Shopping Program</li> <li>Health and Wellness Programs</li> <li>Discount Marketplace</li> <li>Identity Theft Protection</li> <li>Pet Insurance</li> <li>Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li> </ul> In addition, full-time positions also offer the following benefits to associates: <ul> <li>Medical</li> <li>Dental</li> <li>Vision</li> <li>Life Insurance/AD</li> <li>Disability Insurance</li> <li>Commuter Benefits</li> <li>Employee Assistance Program</li> <li>Flexible Spending Accounts (FSAs)</li> </ul> Abides by all Company policies and procedures including but not limited to: <ul style="margin-bottom:11.0px"> <li>The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. </li> <li>The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. </li> <li>The use of slip-resistant shoes and proper lifting techniques. </li> </ul> Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,<a style="color:#0563c1;text-decoration:underline" href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf"> click here</a> or copy/paste the link below for paid time off benefits information. <a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf</a> About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: <a href="https://info.flclearinghouse.com/">https://info.flclearinghouse.com/</a> Applications are accepted on an ongoing basis.

Sous Chef (SEATTLE, WA, US, 98109) @ CGNA -Compass Group Holdings PLC

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