About this role
<p>The Sizewell C Jobs Service supports local people into exciting, long-term careers across our Project.#SZCJobs</p><p style="text-align:center"> </p> <p style="text-align:center"> </p> <p style="text-align:center"><strong>Chef (Sizewell C) </strong><br><strong>Reddy Foods</strong><br><strong>Sizewell C</strong> </p> <p><br><strong>Benefits </strong></p> <p><br>• Competitive hourly rate<br>• Consistent working pattern<br>• Full training and structured induction<br>• Opportunities for progression within contract catering<br>• Long-term employment on a major UK infrastructure project</p> <p> </p> <p><strong>Job Responsibilities </strong></p> <p><br><strong>Food Preparation & Service</strong></p> <p><br> • Prepare and cook breakfast and lunch service for a high-volume workforce.<br> • Deliver consistent, high-quality meals within agreed specifications.<br> • Maintain portion control and presentation standards.<br> • Support menu development focusing on nutrition, value, and efficiency.<br> • Assist in grab-and-go and packed lunch production where required.</p> <p><br><strong>Health, Safety & Compliance</strong></p> <p><br> • Maintain strict adherence to HACCP and food safety regulations.<br> • Follow all site-specific health, safety, and security procedures.<br> • Complete temperature checks, cleaning schedules, and compliance Documentation.<br> • Ensure allergen procedures are fully implemented and controlled.</p> <p><br><strong>Operational Support</strong></p> <p><br> • Support stock rotation (FIFO) and minimise waste.<br> • Assist with deliveries and stock management.<br> • Maintain cleanliness and organisation in all kitchen areas.<br> • Contribute to cost control targets and labour efficiency.</p> <p><br><strong>Qualifications</strong></p> <p><br>NVQ Level 2/3 in Professional Cookery (or equivalent experience).</p> <p><br><strong>Experience </strong></p> <p><br><strong>Essential</strong></p> <p><br> • NVQ Level 2/3 in Professional Cookery (or equivalent experience).<br> • Experience in high-volume or contract catering.<br> • Strong understanding of food safety and allergen management.<br> • Ability to work efficiently in a structured, fast-paced environment.<br> • Reliable and punctual with strong team ethic.</p> <p><br><strong>Desirable</strong></p> <p><br> • Experience in construction, industrial, or large-scale workforce catering.<br> • Experience delivering 500+ covers daily.<br> • Food Safety Level 3 qualification.</p> <p> </p> <p> </p><p>For this role you must have evidence of right to work in the UK. As a project, we do not discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation, and we welcome applications from all sections of the community.</p>