About this role
Join our Summer 2026 Culinary Team as a Temporary Cook (May–September 2026), preparing fresh, high-quality food in a fast-paced, professional kitchen environment. Our culinary team supports a wide range of dining experiences, including BBQ (summer), casual and upscale dining, and special events, while celebrating diverse cuisines and cultural traditions. This is a great opportunity to expand your skills, learn new dishes, and be part of a dynamic kitchen team.