About this role
• Serve guests utilizing Spare Time Entertainment's Steps of Service.
• Demonstrate knowledge of the menu, with the ability to make suggestions.
• Promote knowledge of the location's features and upcoming events.
• Patrol assigned section to respond to guest's needs and take action to correct any problems.
• Always review guest's identification and monitors alcohol consumption, adhering strictly to the Spare Time Entertainment Policy, state policy and law.
• Help with food preparation, when necessary.
• Adhere to all food safety and quality regulations.
• Assist with waste control.
• Confidently operate the POS System making accurate transactions while ringing orders, providing guests their bill, collecting payments, and making change.
• Provide all required complimentary shift paperwork with settlement in a consistent and organized manner.
• Complete shift opening and closing duties.
• Observe and assist in preparing unoccupied tables for guests by wiping surface top, removing debris, and ensure seats are clean and orderly.
• Maintain clean equipment and working areas by following the restaurant's preventative maintenance programs and in accordance with Local, State, and Federal Health Department Codes.
• Keep products and areas organized and restocked as needed.
• Communicate any inventory shortages to supervisor.
• Maintain current certifications required by State and those offered by Spare Time Entertainment.