About this role
ssential Duties and Responsibilities:
• Prepare boxes for production line: record empty weight, add liner, stamp product line, affix product labels
• Load finished product off the production line and visually inspect to ensure appearance is appropriate for the product
• Ensure scale is working and container is filling to proper weight, seal containers and load onto pallet. If appropriate, wrap completed pallet for shipping
• Report any defective materials, missing or damaged tools to the Supervisor
• Maintain work area and equipment in a clean and orderly condition
• Ensure critical control point compliance documenting US Food and Drug Administration (FDA) & Canadian Food Inspection Agency (CFIA), Hazard Analysis Critical Control Point (HACCP) results, magnet cleaning, downtime, waste generation; Report any non-conformities
• Rotate into other production areas and perform additional duties where resources may be needed
• Collaborate with co-workers on the plant floor throughout production cycle
• Pick up other tasks that may be needed during downtime (maintaining clean work areas, etc.)
• Operate within the Blommer core values of respect and care for others
• Must be able to work 12 hour shifts, 2 weeks of days, 2 weeks of nights
Note: The employer reserves the right to change or assign other duties to this position
Physical Requirements:
• Able to remain in a stationary position (sitting or standing) for prolonged periods of time
• Able to set up, adjust and operate machinery
• Regularly required to bend, stoop, and reach
• Able to observe and detect issues
• Occasionally ascend/descend stairs
• Occasionally move materials weighing up to 50 pounds on a repetitive basis
• Constantly operate within a manufacturing product environment - daily exposure to noise, dust and variation in temperature (hot/cold)
Safety, Quality and Hygiene Requirements:
• Operate with a focus on safety and quality, while maintaining a sanitary work environment
• Comply with Occupational Health & Safety Act (OHSA), & Lockout/Tagout requirements
• Adhere to Good Manufacturing Practices (GMP) to ensure that products are consistently produced and controlled according to quality standards
• Adhere to HACCP guidelines
• Adhere to Allergen Management best practice for food manufacturers
• Comply with workplace uniform requirements and safety gear
• Maintain compliance with all company policies, procedures and code of conduct
Skills and Work Experience Requirements:
• Able to follow clear instructions
• Able to read and write English to perform tasks successfully
• Basic technology skills to record data into computer or electronic tablet
• Continuous attention to details in performing all tasks
• Comfortable working as an individual contributor as well as with a team, as required
• Expected to identify, communicate/escalate and problem-solve as issues arise
*This is a 12- hour position that rotates on a Continental rotation. The position pay range is $18.55 to $20.74.
Perks and Benefits include company health plan, yearly safety allowance, paid personal time off, and pension contribution after your 1st year, a Sign on Bonus after successful completion of 6 months of continuous employment, you shall be eligible to receive a $1,000.00 CAD sign-on bonus, less applicable taxes and withholdings.