About this role
Primary Job Duties: – Includes, but is not limited to:
• Manage all back of house facility kitchens and ensure proper cleaning and maintenance of facility, cleaning equipment, and dining ware is consistently achieved. • Manage inventory control for all china, glass and silverware. • Manage and train team members on proper cleaning methods, operation of equipment, and the cleaning chemicals used based on Material Safety Data Sheets (MSDS). • Monitor and control the distribution of cleaning chem