About this role
The Director of Culinary Services will plan and supervise all aspects of culinary services ensuring a memorable experience for residents, guests and team members alike. The DCS will provide technical guidance and administrative direction over food planning, menu formulation, preparation, and serving, of regular and therapeutic diets. *Starting pay is $33 / hour! *This position is full time and offers a Monday-Friday schedule. Some evenings and weekends may be required.