About this role
Job Description:
Job Description: What are we looking for?
• Bachelor's degree or above in Biotechnology, Food Science or a related field. • Familiar with the operating methods of food microbiology, food chemistry, and microbiological testing. • Good communication and teamwork abilities. What will be your key responsibilities?
• Perform routine test according to approved test method and lab management process. • Operate and routine maintain test device for ensuring functional reliability. • Non-conformance results report to Q&FS team. • Perform quality control process to ensure test result reliability. • Manage chemical reagents in technical lab.