About this role
Part-time, $15.00 an hour. Paid time off. Free museum passes and discounts. The Food Service Kitchen Utility Worker is responsible for maintaining a clean and organized kitchen and restaurant. This role includes equipment maintenance, cleaning dishes, operating kitchen equipment, and transporting food items. Additional responsibilities include maintaining clean countertops and work surfaces, disinfecting and sanitizing kitchen areas, sweeping and mopping floors, and ensuring cleanliness in both the kitchen and dining areas. The associate also assists in unloading trucks, stocking produce, frozen and dry goods, and properly disposing of fryer oil to maintain efficient food service operations.