About this role
Job description
Work-Life balance on a structured 2:1 roster
Uncapped career potential through to Sous and Head Chef paths and beyond
Showcase your culinary flair at our themed nights and events
Working across all sections of the kitchen, you will be responsible for working with your Team to provide the highest level of food service to our sites. Explore your creative flair on themed nights and events and enjoy consistent work-life balance on a 14:7 Fly-In-Fly-Out roster. Fulltime roaming opportunity
Who are we looking for?
To be successful, you’ll need:
Certificate III Commercial Cookery (or equivalent qualification)
valid BOSIET Basic Offshore Safety Induction and Emergency Training
Previous experience in mass-catering environments highly desired (volume cooking)
Minimum of 3 years’ experience as a Chef required
You will be required to obtain a National Police Check, should you not have one dated within the last 6 months
Why choose Sodexo?
Sodexo is a global people-focused company employing thousands of people worldwide. In Australia, we employ staff to operate our remote sites and keep sites- safe, comfortable, and well-maintained. Here’s what’s on offer:
Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts and social activities
We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!
Great teamwork and a solid group of people around you!
Job summary
Enjoy a consistent and rewarding work-life balance delivering exceptional food service daily on a 2:1 roster — work hard, then truly unwind!
Key selling points
Competitive Salary + Super + Annual $10,000 Fulltime Chef Bonus
Uncapped career potential to progress within the business