About this role
Chef de production H/F - Du lundi au vendredi at Beaumarly. Location: Paris, Île-de-France, France. Role: organizing production, supervising team, managing inventory Requirements: Culinary qualification, solid kitchen experience with some management experience, mastery of culinary techniques, HACCP knowledge, organized and able to manage production, inventory, and supplier relations. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: French