About this role
MANAGER H/F at POPEYES. Location: Lyon, Auvergne-Rhône-Alpes, France. Role: managing teams, supervising operations, driving sales Requirements: 2–3 years restaurant management experience preferred; skills in team management, scheduling, inventory, budget, sales techniques, food production, recruitment and training. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: French