About this role
Head Chef at Golden Fleece Hotel, Thirsk. Location: Thirsk, England, United Kingdom. Role: managing kitchen, creating menu, leading team Requirements: Previous Head/Sous chef experience, menu creation and costing, managing gross profit and labour targets, leading and developing teams, maintaining 5* EHO standards, passion for culinary trends. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English