About this role
Apprenti(e) Boulanger/Boulangère (H/F) at La Panetière. Location: Toulouse, Occitanie, France. Role: preparing dough, making bread, cleaning equipment Requirements: Apprenticeship in bakery production; perform dough preparation, baking, quality and weight control, cleaning and basic deliveries; punctual, organized, service-oriented. Category: Skilled Trades - Manufacturing and Industrial Seniority: Entry Level Commitment: Internship Workplace: Onsite Languages: French