About this role
Brasserie Manager (H/F) at Beau-Rivage Genève. Location: Geneva, Geneva, Switzerland. Role: defining experience, supervising operations, managing budgets Requirements: Proven leadership in luxury hotel or high-volume fine-dining restaurant, experience with openings or concept launches preferred, strong operational, administrative and financial skills, bilingual French and English, ability to recruit and develop teams. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: French, English