About this role
Productie kok at Van Gelder groente & fruit. Location: Ridderkerk, Zuid-Holland, Netherlands. Role: preparing products, operating machines, maintaining cleanliness Requirements: Prepare warm and cold production foods per recipes and HACCP, operate and reconfigure equipment, check ingredient quality, maintain cleanliness; Dutch fluency; 38 hr/week starting ~08:00; Saturday availability 1/3 weeks; experience preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: Dutch