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調理員(正) @ 平尾病院

福岡県福岡市中央区, JapanOnsiteFull-timePosted today

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About this role

*院内厨房(直営)の調理業務(調理、盛付、洗浄、清掃等) *シフト制による1日3~4人体制で、1日70食(朝食・昼食・ 夕食)の調理作業(1日7時間勤務)

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