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・調理、食材の切込、盛込み ・配膳、洗浄等 *食数:170食4名体制(朝50食、昼70食、夕50食)
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・調理、食材の切込、盛込み ・配膳、洗浄等 *食数:170食4名体制(朝50食、昼70食、夕50食)
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