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◎調理業務全般。 ・仕込み、調理、盛り付け、食器洗浄、厨房清掃など。 ＊３～５人体制で５０～８０名の食事を作ります。
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調理業務（鯰田）／正社員 @ Anonymous Employer
福岡県飯塚市, JapanOnsiteFull-timePosted today
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