About this role
General Manager
Must Operate all equipment Stock ingredients from delivery area to storage, work area, and walk-in cooler Prepare product Receive and process telephone orders Clean equipment and facility daily Produce cooked product for customers in a safe manner Provide customers with the most amazing experience each visit Delivering coupons to customers homes and vehicles Twirl signs when business is slow Take inventory and complete associated paperwork Control food and labor costs Have a working knowledge of how to access reports and interpret the data Lead a team of coworkers