About this role
JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES
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🔪 Banquet Sous Chef – Lead the Kitchen Behind Every Event
Bring Your Skills to Our Fast-Paced, High-Energy Kitchens Do you thrive in a high-volume, event-driven kitchen where timing, precision, and teamwork are everything? We’re seeking a Banquet Sous Chef to help lead culinary execution for meetings, banquets, and special events that demand consistency and excellence—every time. This is a hands-on leadership role where you’ll guide a team, maintain standards, and step into the action when it matters most. If you enjoy variety, structure, and the excitement of large-scale food service, this is your opportunity.
What You’ll Do
• Oversee preparation, portioning, and presentation of banquet food to ensure consistency and quality standards • Lead and coach culinary staff to execute events smoothly and efficiently • Step into cooking and carving responsibilities during peak service, banquets, and high-volume periods • Prepare key items such as sauces, proteins, and event-specific dishes • Ensure all banquet functions are executed on time and to specification • Train, assign, and direct team members while fostering a positive, supportive environment • Assume responsibility for the kitchen in the absence of the Room Chef • Maintain compliance with company policies, safety standards, and food regulations • Support a culture of superior guest service—because every event counts
What We’re Looking For
• Minimum 3 years of supervisory culinary experience in a high-volume environment • Experience in banquets, catering, or event-based food service strongly preferred • Background in multi-outlet operations and high-quality production kitchens • Strong knowledge of food cost, menu planning, inventory, and kitchen operations • Proven ability to lead teams and maintain composure in fast-paced, deadline-driven settings • Excellent communication and interpersonal skills • A leader who is organized, proactive, and detail-oriented
Why Join Us? We’re building a culinary team where leadership is valued and growth is encouraged.
• 💰 Competitive compensation (based on experience) • 🍽️ Free meals for team members • 👕 Uniform provided • 📈 Promotions from within—we invest in your development • ⏰ Full-time opportunities available • 🏥 Benefits starting the first of the month • 💳 401(k) plan • 🎓 Tuition reimbursement • 🤝 A collaborative, high-energy team environment • 🎉 The chance to be part of memorable events and large-scale culinary execution
Ready to Lead the Events That Matter? If you’re a motivated culinary professional who enjoys leading teams, executing high-volume service, and delivering consistent quality under pressure—we’d love to meet you.
👉 Apply today and bring your leadership to the banquet kitchen.
#wewantyou
Work Shift:
Regular
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