About this role
Michelin Guide : Food Inspector- - - - - - - - - - - - **Based in Thailand**
Role and Responsibilities:
• Conduct thorough inspections of meals and provide detailed reports
• Efficiently plan trips and manage time, coordinating with team members
• Monitor various media outlets for restaurant-related information within the assigned market.
• Expected a minimum of 260 meal inspections annually
Qualifications:
• A deep passion for gastronomy with extensive culinary knowledge both local Thai culinary heritage (regional variations, traditional methods) and international gastronomy (fine dining standards, global culinary trends)
• Minimum of 3–5 years of professional experience in hospitality, food journalism, culinary arts, food science, or high-end restaurant management.
• Willingness to maintain a low digital profile (e.g., no public food blogging, active influencer accounts, or public review profiles
• No restrictive dietary requirements, severe food allergies, or religious dietary restrictions that would impede the ability to sample all types of food and beverages (including alcohol, pork, seafood, etc.)
• Ability to adapt to changing environments and work independently
• Exceptional writing skills, attention to detail, and strong observational abilities
• Willing and able to travel extensively domestically and internationally (up to 2–3 weeks per month)
• Thai native speaker with English fluency
• Hold a valid driving license
*Only shortlisted candidates will be contacted.