About this role
Education: No degree, certificate or diploma. Work setting: Restaurant. Bar. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Supervise kitchen staff and helpers. Clean kitchen and work areas. Cuisine specialties: Italian cuisine. International. Security and safety: Basic security clearance. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Experience: 1 year to less than 2 years. Financial benefits: Gratuities.