About this role
Education: No degree, certificate or diploma. Work setting: Rural area. Tasks: Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Transportation/travel information: Public transportation is not available. Work conditions and physical capabilities: Fast-paced environment. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Reliability. Team player. Employment terms options: Evening. Shift. Morning. Experience: Will train. Employment terms options: Day. Weekend. Overtime available. Other benefits: Other benefits. Support for newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Support for youths: Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .