About this role
Education: Secondary (high) school graduation certificate. Tasks: Clear and clean tables, trays and chairs. Place dishes in storage area. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Work conditions and physical capabilities: Repetitive tasks. Work under pressure. Attention to detail. Personal suitability: Client focus. Team player. Ability to multitask. Employment terms options: Flexible hours. Experience: Will train.