About this role
Education: Secondary (high) school graduation certificate. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Recruit and hire staff. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Personal suitability: Organized. Team player. Experience: 1 year to less than 2 years.