About this role
Education: No degree, certificate or diploma. Tasks: Serve customers at counters or buffet tables. Serve food and beverages. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Computer and technology knowledge: Point of sale system. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Work under pressure. Employment terms options: Evening. Shift. Morning. Night. Experience: Will train. Employment terms options: Day. Weekend. Overtime required.