About this role
Education: Secondary (high) school graduation certificate. Tasks: Cut, trim and prepare standard cuts of meat. Supervise other butchers, meat cutters and fishmongers. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Order supplies and maintain inventory. Food safety/handling skills. Screening questions: Are you authorized to work in Canada?. Do you have experience working in this field?. Experience: 2 years to less than 3 years. Health benefits: Dental plan. Health care plan.