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restaurant manager @ Freshii

CAOnsiteFull-time
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About this role

Education: College/CEGEP. Tasks: Monitor revenues to determine labour cost . Monitor staff performance . Set staff work schedules. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Recruit, organize, train and manage staff. Plan, organize, direct, control and evaluate daily operations. Work conditions and physical capabilities: Fast-paced environment. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend.

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