About this role
Education: Secondary (high) school graduation certificate. Tasks: Plan menus and estimate food requirements for their realization. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Screening questions: Are you authorized to work in Canada?. Do you have experience working in this field?. Experience: 2 years to less than 3 years. Other benefits: Paid time off (volunteering or personal days).