About this role
Education: Secondary (high) school graduation certificate. Work setting: Supermarket and meat department. Supermarket/grocery store. Tasks: Cut, trim and prepare standard cuts of meat. Weigh meats for sale. Cut poultry into parts. Supervise other butchers, meat cutters and fishmongers. Train meat cutters. Prepare special displays of meats, poultry and fish products. Screening questions: Are you authorized to work in Canada?. Do you have experience working in this field?. Experience: 2 years to less than 3 years. Other benefits: Paid time off (volunteering or personal days).