About this role
Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Supervise staff. Conduct performance reviews. Cost products and services. Participate in marketing plans and implementation. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Personal suitability: Team player. Ability to multitask. Experience: 2 years to less than 3 years.