About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Bake shop. Relocation costs covered by employer. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Food specialties: Breads and rolls. Donuts and muffins. Work conditions and physical capabilities: Ability to distinguish between colours. Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Tight deadlines. Work under pressure. Personal suitability: Accurate. Dependability. Judgement. Reliability. Team player. Patience. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Flexible hours. Morning. On call. Day. Weekend. Overtime required.